This drumstick curry is rich in flavors and can be customized to suit your spice tolerance. Enjoy the wholesome and nutritious drumstick curry as a main course dish.
(1)Prepare Drumsticks: Peel the drumsticks and cut them into 2-inch pieces. If the drumsticks are mature, remove the fibrous outer layer.
(2)Heat Oil: Heat oil in a pan over medium heat.
(3)Temper Mustard and Cumin Seeds: Add mustard seeds and cumin seeds to the hot oil. Let them splutter.
(4)Add Onions: Add finely chopped onions to the pan. Sauté until the onions become golden brown.
(5)Add Tomatoes: Add chopped tomatoes and cook until they become soft and the oil starts to separate.
(6)Add Spices: Add turmeric powder, red chili powder, coriander powder, and garam masala. Stir well to combine the spices with the onions and tomatoes.
(7)Add Drumsticks: Add the prepared drumsticks to the pan. Mix them well with the spice mixture.
(8)Cook Drumsticks: Cover the pan and let the drumsticks cook on medium heat for about 10-15 minutes or until they become tender. Stir occasionally to prevent sticking.
(9)Optional: Add Coconut Milk: If you prefer a creamier curry, you can add coconut milk at this stage. Adjust the consistency of the curry by adding water if needed.
(10)Season with Salt: Add salt to taste and adjust the seasoning according to your preference.
(11)Simmer: Let the curry simmer for a few more minutes until the flavors meld together.
(12)Garnish and Serve: Garnish the drumstick curry with fresh coriander leaves. Serve hot with rice, naan, or any bread of your choice.
