AFeel free to experiment with the proportions of ingredients to suit your taste preferences. This Amla Chutney is not only delicious but also packed with the nutritional benefits of amla.
(1)Prepare Amla: Deseed the fresh amla and chop it into small pieces.
(2)Sauté Amla: Heat oil in a pan. Add cumin seeds, mustard seeds, and asafoetida. Allow them to splutter. Add chopped amla pieces and sauté for 5-7 minutes until they become soft.
(3)Add Vegetables: Add chopped onions, green chilies, and grated ginger to the sautéed amla. Cook for another 3-4 minutes until the onions become translucent
(4)Blend: Allow the mixture to cool. Transfer it to a blender along with fresh coriander leaves and mint leaves. Blend into a smooth paste. Add water if needed to achieve the desired consistency.
(5)Seasoning: In the same pan, heat a little more oil. Add a few mustard seeds and cumin seeds for seasoning. Allow them to crackle. Pour the seasoning over the chutney and mix well.
(6)Adjust Seasoning: Add salt to taste and adjust the consistency by adding more water if necessary.
(7)Optional: For extra tanginess, you can add a tablespoon of lemon juice and mix well.
(8)Serve: Transfer the Amla Chutney to a serving bowl. It can be served with snacks, dosa, idli, or as a side dish with your main meals.
